Moles Festival
THE GASTRONOMIC RITUAL OF MEXICO
YELLOW MOLE WITH MUSHROOMS
$410
150 g / 5.3 oz | Traditional mole made from dried chiles, tomatoes, and toasted spices, distinguished by the subtle aniseed aroma of fresh hoja santa. Thickened with native corn masa and served with a selection of cultivated mushrooms, adding depth of texture and earthy notes.
COASTAL MOLE WITH PORK
$430
150 g / 5.3 oz | Oven-roasted pork belly accompanied by a spiced mole, gently spicy with delicate sweet notes, a signature flavor of southern Mexico’s coastal regions.
CHINAMPA-STYLE GREEN MOLE WITH VEGETABLES
$310
180 g / 6.4 oz | Green mole made from toasted pumpkin seeds, built on a base of fresh tomatoes and garden vegetables, delicately perfumed with cilantro. Served with sautéed mushrooms, tender ayocote beans, cauliflower and chilacayote squash.
FLORAL MOLE WITH DUCK
$450
150 g / 5.3 oz | Crafted with a floral infusion of lavender and chamomile, hibiscus blossoms and aromatic herbs, integrated with mild chiles and spices. Served with confit duck leg, endives, beets and tomatillos.
BROWNIE WITH CHOCOLATE MOLE
$230
1 pc | Deep cocoa brownie paired with our house spiced chocolate mole, set over a silky chocolate sauce infused with ancho chile liqueur.
BEBIDAS
KINAM Cocktail
$220
200 ml / 6.8 oz | Mezcal Los Danzantes, Strega liqueur, St-Germain, Tío Pepe, lemongrass infusion, natural syrup, citrus solution, tonic water and a pumpkin seed salt rim with lemongrass.
NICOLE SPARKLING WINE
Glass $300 | Bottle $1,050
150 ml / 5.1 oz | 750 ml / 25.4 oz
TEXTURA ROSÉ WINE
Copa $230 | Botella $1,200
150 ml / 5.1 oz | 750 ml / 25.4 oz