BREAKFAST
A MORNING RITUAL THAT NOURISHES US ALL DAY
At Los Danzantes, breakfast celebrates tradition and nourishes the spirit. We cook with native corn, house-made bread, farm-fresh eggs, and artisanal dairy products. Our approach combines ancestral techniques and a contemporary vision that honors our cultural heritage.
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FRUITS, SEEDS & GRAINS
Seasonal Fruit
$110
7 oz / 200 g | Papaya and fruit of the season.
Chia & Oat Bowl
$100
6.3 oz / 180 g | With almond milk, toasted coconut, melipona honey, strawberry and banana.
French Toast
$160
1 pc | With seasonal fruit compote and chamomile whipped cream.
Roasted Plantain
$110
1 pc | Served with ranch cream, Chiapas cheese, candied cacao nibs and salted caramel.
EGGS & SKILLET
Eggs al Comal with Black Mole
$160
2 pcs | Sunny-side up or scrambled, cooked with hoja santa. Served with black mole, fire-roasted salsa, fresh cheese, avocado, salad and pickled red onion.
Egg & Potato Cake
$160
2 pcs | Egg tortilla with adobo-braised potato, pot beans, chinampa salad and avocado.
Mushroom Omelette
$160
2 pcs | Sautéed oyster mushrooms with guajillo chile, grilled cremini and mushroom sauce.
Huevos rancheros
$135
2 pcs | Sunny-side up eggs on native corn tortillas with artisanal ham, topped with tomato and jalapeño salsa.
Eggs Your Way
$135
3 pcs | Scrambled with ham, chorizo or bacon. Served with refried beans and avocado.
MILPA, CORN & WHEAT
Vegetable & Short Rib Tamal
$160
1 pc | Wrapped in banana leaf, served with green pipian and aged cheese.
Avocado & Burrata Toast
$260
1 pc | Sourdough bread with avocado, sun-dried tomatoes, burrata cheese and chinampa greens.
Pork Belly in Sauce with Verdolagas
$270
6.3 oz / 180 gr | In green or red sauce with red onion, tomato, pot beans and grilled cheese.
ENTOMATADAS
$220
3 pcs | Stuffed with smoked cheese, quelites a la mexicana, hoja santa and nopal salad with red onion.
Grilled Chicken Sandwich
$180
1 pc | With chile mayo, melted asadero cheese, arugula, pickles, sweet potato chips and chile dust.
Brioche, Beans & Chorizo
$190
1 pc | Refried beans with chorizo and Cotija cheese. Topped with a fried or scrambled egg, salad, avocado and heirloom tomato.
Chilaquiles Red or Green
$240
10 oz / 280 g | Choice of tasajo, chorizo or egg. With Cotija cheese, ranch cream, red onion, cilantro and avocado.
Vegetarian Chilaquiles Red or Green
$240
10 oz / 280 g | With Cotija cheese, ranch cream, red onion, cilantro and avocado.
Chilaquiles with Mole
$250
10 oz / 280 g | Choice of tasajo, chorizo or egg. With Cotija cheese, ranch cream, red onion, cilantro and avocado.
Vegetarian Chilaquiles with Mole
$250
10 oz / 280 g | With Cotija cheese, ranch cream, red onion, cilantro and avocado.
MOLLETES
$160
2 pcs | Sourdough bread with refried beans, melted Oaxaca cheese, goat cheese and manchego, served with pico de gallo.
Sweet Bread
$45
BEBIDAS
Latte
$60
Moka
$70
Capuccino
$60
Espresso
$45
Espresso Doble
$60
Americano
$50
Traditional Metate Chocolate with milk
$70
Traditional Metate Chocolate with water (400 ml)
$60
Seasonal Juice
$70
TEAS & INFUSIONS (250 ml)
Poleo Danzantes (Herbal Infusion)
$65
A soothing blend of poleo, bee balm, lemongrass, calendula, and rose petals.
Green Tea with Apple & Pink Peppercorn
$65
A fragrant mix of green and white teas with apple, almonds, citrus, coriander seeds, pistachio, and pink peppercorn.
Black Tea with Cacao & Oak Extract
$65
Black tea with cacao, cinnamon, carob, coconut, hazelnut nougat, cardamom, cornflower petals, and oakwood extract.